DISH RESEARCH · Main dish
Stir-fried kidney
Also known as: 爆炒腰花
Sliced pork kidney is quickly stir-fried with scallions, aromatics, and a savory soy-vinegar seasoning.
About Stir-fried kidney
Sliced pork kidney is quickly stir-fried with scallions, aromatics, and a savory soy-vinegar seasoning.
Ingredients in Stir-fried kidney
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Kidneyprotein
- Green onionseasoning
- Gingerseasoning
- Garlicseasoning
- Vinegarsauce
- Vegetable Oilcooking medium
- Saltseasoning
- Seasoningseasoning
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.