DISH RESEARCH · Side dish
Stoemp
Also known as: Stoemp patat
A Belgian rustic mash of potatoes and vegetables enriched with butter and often milk, sometimes served with sausage.
About Stoemp
A Belgian rustic mash of potatoes and vegetables enriched with butter and often milk, sometimes served with sausage.
Ingredients in Stoemp
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetablesbase
- Leekbase
- Carrotbase
- Cabbagebase
- Buttercooking medium
- Cow Milkbinder
- Sausageprotein
- Potatoesbase
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.