DISH RESEARCH · Main dish
Strange-flavor chicken
Also known as: Guai Wei Ji, 怪味鸡
Cold cooked chicken is sliced and served with the layered sweet, sour, spicy, and numbing flavors of a Sichuan sauce based on sesame paste, soy sauce, vinegar, and Sichuan pepper.
About Strange-flavor chicken
Cold cooked chicken is sliced and served with the layered sweet, sour, spicy, and numbing flavors of a Sichuan sauce based on sesame paste, soy sauce, vinegar, and Sichuan pepper.
Ingredients in Strange-flavor chicken
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Soy Saucesauce
- Vinegarsauce
- Chilli pepperseasoning
- Vegetable Oilcooking medium
- Sichuan pepperseasoning
- Sugarsweetener
- Garlicseasoning
- Tahinisauce
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.