DISH RESEARCH · Noodle dish
Strangozzi con asparagi
Also known as: Stringozzi with asparagus, Umbricelli with asparagus
Traditional Umbrian thick fresh pasta served with spring asparagus, guanciale and Cannara onion.
About Strangozzi con asparagi
Traditional Umbrian thick fresh pasta served with spring asparagus, guanciale and Cannara onion.
Ingredients in Strangozzi con asparagi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Asparagusbase
- Fresh pastabase
- Pastabase
- Guancialeprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.