DISH RESEARCH · Dessert
Strudla sa Makom
Also known as: Штрудла са маком
Strudla sa Makom is a Serbian sweet yeast-raised pastry rolled around a poppy-seed and sugar filling, typically enriched with milk, butter, and sometimes egg.
About Strudla sa Makom
Strudla sa Makom is a Serbian sweet yeast-raised pastry rolled around a poppy-seed and sugar filling, typically enriched with milk, butter, and sometimes egg.
Ingredients in Strudla sa Makom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Wheat flourbase
- Sugarsweetener
- Cow Milkbinder
- Saltseasoning
- Poppy Seedfilling
- Eggbinder
- Buttercooking medium
- Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.