DISH RESEARCH · Main dish
Struklji
Struklji are Slovenian rolled dumplings made from wheat dough and filled with savory or sweet ingredients such as cheese, walnuts, apples, or other regional fillings before being boiled, steamed, or baked.
About Struklji
Struklji are Slovenian rolled dumplings made from wheat dough and filled with savory or sweet ingredients such as cheese, walnuts, apples, or other regional fillings before being boiled, steamed, or baked.
Ingredients in Struklji
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Butterother
- Wheat flourbase
- Eggbinder
- Cheesefilling
- Walnutfilling
- Sugarother
- Waterother
- Saltother
- Applesfilling
- Walnutsfilling
- Applefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.