DISH RESEARCH · Main dish
Stuffat tal-Qarnit
A Maltese octopus stew that typically simmers octopus with onion, garlic, tomato, wine, olive oil, and herbs until tender.
About Stuffat tal-Qarnit
A Maltese octopus stew that typically simmers octopus with onion, garlic, tomato, wine, olive oil, and herbs until tender.
Ingredients in Stuffat tal-Qarnit
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Octopusprotein
- Onionbase
- Garlicseasoning
- Tomatosauce
- Dry White Winesauce
- Herbs and spicesseasoning
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.