DISH RESEARCH · Main dish
Suquet de Rap
A Catalan monkfish stew of fish, potatoes, sofregit, and a nut-based picada simmered in fish stock and served hot.
About Suquet de Rap
A Catalan monkfish stew of fish, potatoes, sofregit, and a nut-based picada simmered in fish stock and served hot.
Ingredients in Suquet de Rap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Monkfishprotein
- Fish stocksauce
- Onionbase
- Tomatosauce
- Garlicseasoning
- Whole Almondseasoning
- Parsleyseasoning
- Olive oilcooking medium
- Potatoesother
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.