DISH RESEARCH · Main dish
Sur Et
Sur Et is a traditional Kazakh preparation of salted, cured horse meat served sliced as a cold or room-temperature meat dish.
About Sur Et
Sur Et is a traditional Kazakh preparation of salted, cured horse meat served sliced as a cold or room-temperature meat dish.
Ingredients in Sur Et
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horse meatprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.