DISH RESEARCH · Street food
Surinamese Egg Rolls
Also known as: Surinaamse eierrolletjes
Surinamese egg rolls are fried rolls made with an egg-rich wheat wrapper and a savory filling of ground meat, cabbage, aromatics, and seasoning.
About Surinamese Egg Rolls
Surinamese egg rolls are fried rolls made with an egg-rich wheat wrapper and a savory filling of ground meat, cabbage, aromatics, and seasoning.
Ingredients in Surinamese Egg Rolls
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Eggbinder
- Cow Milkother
- Ground Meatfilling
- Cabbagefilling
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Seasoningseasoning
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.