DISH RESEARCH · Main dish
Surinamese Pastei
Surinamese pastei is a baked savory pie with a wheat-flour and butter crust enclosing seasoned chicken, peas, carrot, onion, celery, and egg.
About Surinamese Pastei
Surinamese pastei is a baked savory pie with a wheat-flour and butter crust enclosing seasoned chicken, peas, carrot, onion, celery, and egg.
Ingredients in Surinamese Pastei
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Chickenprotein
- Green Peafilling
- Carrotfilling
- Onionseasoning
- Celeryseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.