DISH RESEARCH · Bread
Surinamese Roti
A Surinamese flatbread made from wheat flour and cooking oil, sometimes prepared as a dhalpuri-style bread with a split-pea filling.
About Surinamese Roti
A Surinamese flatbread made from wheat flour and cooking oil, sometimes prepared as a dhalpuri-style bread with a split-pea filling.
Ingredients in Surinamese Roti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Dried yellow peasfilling
- Saltseasoning
- Cooking oilbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.