DISH RESEARCH · Main dish
Sürlawerla
A traditional Alsatian sour liver dish made with liver, onion, and a tangy vinegar-based sauce.
About Sürlawerla
A traditional Alsatian sour liver dish made with liver, onion, and a tangy vinegar-based sauce.
Ingredients in Sürlawerla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Liverprotein
- Vinegarsauce
- Wheat flourbinder
- Beef brothsauce
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.