DISH RESEARCH · Main dish
Suzhou-style braised duck
A whole or jointed duck slowly braised in a sweet-savory soy-seasoned sauce until tender and richly colored.
About Suzhou-style braised duck
A whole or jointed duck slowly braised in a sweet-savory soy-seasoned sauce until tender and richly colored.
Ingredients in Suzhou-style braised duck
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Soy Saucesauce
- Sugarsweetener
- Waterother
- Green onionseasoning
- Shaoxing Wineseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.