DISH RESEARCH · Dessert
Suzhou-style mooncake
Also known as: 苏式月饼
Suzhou-style mooncake is a flaky wheat pastry commonly filled with seasoned pork, green onion, salt, and sugar before baking.
About Suzhou-style mooncake
Suzhou-style mooncake is a flaky wheat pastry commonly filled with seasoned pork, green onion, salt, and sugar before baking.
Ingredients in Suzhou-style mooncake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Green onionseasoning
- Vegetable Oilcooking medium
- Sugarseasoning
- Saltseasoning
- Porkfilling
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.