DISH RESEARCH · Main dish
Svið
Svið is a traditional Icelandic dish of a halved and singed sheep's head that is boiled and served with accompaniments.
About Svið
Svið is a traditional Icelandic dish of a halved and singed sheep's head that is boiled and served with accompaniments.
Ingredients in Svið
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Headprotein
- Saltseasoning
- Potatogarnish
- Turnipgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.