DISH RESEARCH · Main dish
Sweet and sour carp
Also known as: 糖醋鱼, 糖醋鲤鱼
Carp is coated and fried before being covered with a glossy sweet-and-sour sauce made from sugar, vinegar, and aromatics.
About Sweet and sour carp
Carp is coated and fried before being covered with a glossy sweet-and-sour sauce made from sugar, vinegar, and aromatics.
Ingredients in Sweet and sour carp
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Carpprotein
- Wheat flourcoating
- Vegetable Oilcooking medium
- Sugarsweetener
- Soy Saucesauce
- Green onionseasoning
- Garlicseasoning
- Watersauce
- Saltseasoning
- Gingerseasoning
- Vinegarsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.