DISH RESEARCH · Main dish
Sweet-and-sour pork tenderloin
Crisp-fried pork tenderloin is coated in a tangy sweet-and-sour sauce made with sugar and vinegar and served hot.
About Sweet-and-sour pork tenderloin
Crisp-fried pork tenderloin is coated in a tangy sweet-and-sour sauce made with sugar and vinegar and served hot.
Ingredients in Sweet-and-sour pork tenderloin
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Wheat flourcoating
- Potato Starchcoating
- Eggbinder
- Sugarsweetener
- Vinegarsauce
- Saltseasoning
- Soy Saucesauce
- Pork tenderloinprotein
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.