DISH RESEARCH · Sauce
Sweet and sour salad dressing
Also known as: Salad dressing, sweet and sour
Becky Hardin’s selected sweet and sour salad dressing blends sugar, white vinegar, frozen orange juice concentrate, dried onion flakes and two mustard forms before canola oil is slowly emulsified in.
About Sweet and sour salad dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Becky Hardin’s sweet and sour salad dressing combines sugar, white vinegar and orange juice concentrate with onion flakes and mustard. This selection follows the recipe card’s frozen concentrate.
The creator describes its flavor as tangy, sweet and sour. Black pepper and the selected kosher salt join the dressing, with poppy seeds offered as an optional addition.
The ingredients other than the canola oil are stirred together first. They are then blended in a food processor or blender for about one minute.
Canola oil is slowly drizzled into the blended mixture so it emulsifies. The same dressing is transferred to an airtight container after mixing.
The dressing is stirred or shaken before serving. The author offers it with salads, including a separate strawberry poppyseed salad topped with sugared almonds and croutons.
Ingredients in Sweet and sour salad dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
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