DISH RESEARCH · Noodle dish
Sweet-water noodles
Also known as: 甜水面
Chewy wheat noodles are tossed with a sweet-spicy Sichuan sauce commonly built from soy sauce, sesame paste, chili oil, and sugar.
About Sweet-water noodles
Chewy wheat noodles are tossed with a sweet-spicy Sichuan sauce commonly built from soy sauce, sesame paste, chili oil, and sugar.
Ingredients in Sweet-water noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Sugarsweetener
- Rice Vinegarseasoning
- Sichuan pepperseasoning
- Green oniongarnish
- Tahinisauce
- Garlicseasoning
- Chili Oilsauce
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.