DISH RESEARCH · Side dish
Sült
Sült is an Estonian savory meat jelly made by simmering pork parts in seasoned water until natural gelatin sets the cooled broth around the meat.
About Sült
Sült is an Estonian savory meat jelly made by simmering pork parts in seasoned water until natural gelatin sets the cooled broth around the meat.
Ingredients in Sült
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork skin and connective tissuebinder
- Gelatinbinder
- Onionseasoning
- Carrotgarnish
- Black Pepperseasoning
- Bay Leafseasoning
- Saltseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.