DISH RESEARCH · Breakfast
Syrnyky
Also known as: Сирники
Syrnyky are Ukrainian pan-fried cakes made primarily from cottage cheese with egg and a small amount of wheat flour, often sweetened with sugar.
About Syrnyky
Syrnyky are Ukrainian pan-fried cakes made primarily from cottage cheese with egg and a small amount of wheat flour, often sweetened with sugar.
Ingredients in Syrnyky
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cottage Cheesebase
- Eggbinder
- Wheat flourbinder
- Sugarsweetener
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.