DISH RESEARCH · Street food
Ta'ameya
Also known as: طعمية
Egyptian falafel made primarily from ground fava beans blended with onion, garlic, herbs, and spices, then shaped and fried.
About Ta'ameya
Egyptian falafel made primarily from ground fava beans blended with onion, garlic, herbs, and spices, then shaped and fried.
Ingredients in Ta'ameya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Cilantroseasoning
- Parsleyseasoning
- Cumin Seedseasoning
- Corianderseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Onionseasoning
- Sesame Seedcoating
- Fava Beanbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.