DISH RESEARCH · Side dish
Tabrizi Dolmeh Barg-e Mo
Also known as: Dolmeh Barg-e Mo Tabrizi, Tabrizi Stuffed Grape Leaves
East Azerbaijani grape leaves wrapped around a sweet-sour filling of rice, split peas, meat and aromatic herbs.
About Tabrizi Dolmeh Barg-e Mo
East Azerbaijani grape leaves wrapped around a sweet-sour filling of rice, split peas, meat and aromatic herbs.
Ingredients in Tabrizi Dolmeh Barg-e Mo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Split Peabase
- Mintseasoning
- Onionbase
- Dillseasoning
- Parsleyseasoning
- Ricebase
- Grape Leavesbase
- Ground Meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.