DISH RESEARCH · Soup
Tacacá
A hot Amazonian Brazilian broth made with tucupi and jambu and served with dried shrimp, cassava starch, and chilli.
About Tacacá
A hot Amazonian Brazilian broth made with tucupi and jambu and served with dried shrimp, cassava starch, and chilli.
Ingredients in Tacacá
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tucupisauce
- Dried shrimpprotein
- Garlicseasoning
- Cassava Starchbase
- Chilli pepperseasoning
- Fava Beangarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.