DISH RESEARCH · Street food
Taco Salvadoreño
A Salvadoran rolled corn tortilla filled with seasoned meat, fried, and served with cabbage, tomato sauce, and optional cheese.
About Taco Salvadoreño
A Salvadoran rolled corn tortilla filled with seasoned meat, fried, and served with cabbage, tomato sauce, and optional cheese.
Ingredients in Taco Salvadoreño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagetopping
- Corn tortillabase
- Ground Beeffilling
- Tomato saucesauce
- Onionseasoning
- Garlicseasoning
- Cheesetopping
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.