DISH RESEARCH · Breakfast
Tagoula
Tagoula is a Moroccan Amazigh barley-flour porridge cooked with water and salt and commonly finished with olive oil or honey.
About Tagoula
Tagoula is a Moroccan Amazigh barley-flour porridge cooked with water and salt and commonly finished with olive oil or honey.
Ingredients in Tagoula
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Barley Flourbase
- Waterbinder
- Saltseasoning
- Extra-virgin olive oiltopping
- Honeytopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.