DISH RESEARCH · Main dish
Tahchin
Also known as: تهچین
Tahchin is a Persian savory rice cake made with yogurt, egg, saffron, and often chicken, layered and baked until the rice forms a crisp golden crust.
About Tahchin
Tahchin is a Persian savory rice cake made with yogurt, egg, saffron, and often chicken, layered and baked until the rice forms a crisp golden crust.
Ingredients in Tahchin
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Yogurtbinder
- Chickenprotein
- Vegetable Oilcooking medium
- Buttercooking medium
- Saffronseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.