DISH RESEARCH · Snack
Talmouse Bourguignonne
A savory Burgundian puff pastry turnover filled with a creamy cheese mixture and baked until crisp and browned.
About Talmouse Bourguignonne
A savory Burgundian puff pastry turnover filled with a creamy cheese mixture and baked until crisp and browned.
Ingredients in Talmouse Bourguignonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Puff pastrycoating
- Wheat flourbase
- Cheesefilling
- Creamfilling
- Butterother
- Eggcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.