DISH RESEARCH · Main dish
Tamal de Olla
Also known as: Tamal en olla
A Panamanian tamal prepared as a layered or spoonable corn-masa dish in a pot with seasoned meat and a savory filling.
About Tamal de Olla
A Panamanian tamal prepared as a layered or spoonable corn-masa dish in a pot with seasoned meat and a savory filling.
Ingredients in Tamal de Olla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Porkprotein
- Onionseasoning
- Garlicseasoning
- Bell Pepperseasoning
- Tomato saucesauce
- Olivefilling
- Raisinfilling
- Capersseasoning
- Saltseasoning
- Corn Masabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.