DISH RESEARCH · Bread
Tandyr Nan
Also known as: Тандыр нан
Tandyr nan is a round Kazakh wheat bread shaped by hand and baked against the wall of a tandoor oven.
About Tandyr Nan
Tandyr nan is a round Kazakh wheat bread shaped by hand and baked against the wall of a tandoor oven.
Ingredients in Tandyr Nan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterother
- Baker's Yeastother
- Saltseasoning
- Sesame Seedgarnish
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.