DISH RESEARCH · Bread
Tanelas
Costa Rican tanelas are sweet corn-based pastries typically made with corn flour, cheese, sour cream, butter, egg, and sugar.
About Tanelas
Costa Rican tanelas are sweet corn-based pastries typically made with corn flour, cheese, sour cream, butter, egg, and sugar.
Ingredients in Tanelas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn flourbase
- Cheeseother
- Buttercooking medium
- Eggbinder
- Sour Creambinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.