DISH RESEARCH · Main dish
Tangia Marrakchia
Tangia Marrakchia is a Marrakech specialty of meat slowly cooked in a vessel with preserved lemon, garlic, cumin, saffron, and fat or oil.
About Tangia Marrakchia
Tangia Marrakchia is a Marrakech specialty of meat slowly cooked in a vessel with preserved lemon, garlic, cumin, saffron, and fat or oil.
Ingredients in Tangia Marrakchia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Garlicseasoning
- Saffronseasoning
- Extra-virgin olive oilcooking medium
- Gheecooking medium
- Fat or oilcooking medium
- Cuminseasoning
- Preserved lemonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.