DISH RESEARCH · Side dish
Tangpyeongchae
Also known as: 탕평채
A Korean royal salad of mung bean jelly tossed with seasoned beef, vegetables, laver, and egg garnish.
About Tangpyeongchae
A Korean royal salad of mung bean jelly tossed with seasoned beef, vegetables, laver, and egg garnish.
Ingredients in Tangpyeongchae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung bean jellybase
- Beefprotein
- Egggarnish
- Soy Sauceseasoning
- Sesame Oilsauce
- Rice Vinegarsauce
- Sugarsauce
- Saltseasoning
- Green onionseasoning
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.