DISH RESEARCH · Noodle dish
Tanuki Udon
Also known as: たぬきうどん
Tanuki udon is a hot bowl of wheat udon in seasoned Japanese broth topped with crisp tempura crumbs and usually green onion.
About Tanuki Udon
Tanuki udon is a hot bowl of wheat udon in seasoned Japanese broth topped with crisp tempura crumbs and usually green onion.
Ingredients in Tanuki Udon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Dashi stocksauce
- Vegetable Oilcooking medium
- Sugarseasoning
- Watersauce
- Soy Sauceseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.