DISH RESEARCH · Snack
Tapai Pulut
Tapai Pulut is glutinous rice that is steamed and inoculated with a fermentation starter until it becomes sweet, soft, and lightly fermented.
About Tapai Pulut
Tapai Pulut is glutinous rice that is steamed and inoculated with a fermentation starter until it becomes sweet, soft, and lightly fermented.
Ingredients in Tapai Pulut
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterother
- Fermentation Starterother
- Glutinous ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.