DISH RESEARCH · Soup
Tapou
Tapou is a Belizean Garifuna coconut-based soup combining fish or other seafood with green plantain and root vegetables.
About Tapou
Tapou is a Belizean Garifuna coconut-based soup combining fish or other seafood with green plantain and root vegetables.
Ingredients in Tapou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Cassavabase
- Sweet Potatobase
- Onionseasoning
- Garlicseasoning
- Watercooking medium
- Green plantainbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.