DISH RESEARCH · Breakfast
Tarag
Also known as: Тараг
Tarag is a traditional Mongolian cultured-milk food with a thick, tangy yogurt-like consistency.
About Tarag
Tarag is a traditional Mongolian cultured-milk food with a thick, tangy yogurt-like consistency.
Ingredients in Tarag
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbase
- Fermentation Starterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.