DISH RESEARCH · Dessert
Taro paste
A smooth Fujian dessert made by steaming and mashing taro with sugar and cooking fat into a dense paste.
About Taro paste
A smooth Fujian dessert made by steaming and mashing taro with sugar and cooking fat into a dense paste.
Ingredients in Taro paste
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tarobase
- Sugarsweetener
- Waterother
- Vegetable Oilcooking medium
- Lardcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.