DISH RESEARCH · Dessert
Tarta de Mondoñedo
Tarta de Mondoñedo is a Galician layered pastry combining a wheat-based pastry shell, sponge, almond filling, and sweet angel-hair pumpkin preserve.
About Tarta de Mondoñedo
Tarta de Mondoñedo is a Galician layered pastry combining a wheat-based pastry shell, sponge, almond filling, and sweet angel-hair pumpkin preserve.
Ingredients in Tarta de Mondoñedo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Whole Almondfilling
- Almond Pastefilling
- Sugarsweetener
- Angel-hair pumpkin preservefilling
- Eggbinder
- Buttercooking medium
- Pastrybase
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.