DISH RESEARCH · Dessert
Tarte a la Farlouche
A traditional Quebec raisin tart with a sweet, thickened filling of raisins, brown sugar, and warm spices in a pastry crust.
About Tarte a la Farlouche
A traditional Quebec raisin tart with a sweet, thickened filling of raisins, brown sugar, and warm spices in a pastry crust.
Ingredients in Tarte a la Farlouche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Raisinfilling
- Brown Sugarsweetener
- Buttercooking medium
- Cornstarchbinder
- Cinnamonseasoning
- Wheat flourbase
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.