DISH RESEARCH · Main dish
Tarte à la Moutarde
A savory French tart made with a wheat pastry base spread with mustard and typically layered with tomato before baking.
About Tarte à la Moutarde
A savory French tart made with a wheat pastry base spread with mustard and typically layered with tomato before baking.
Ingredients in Tarte à la Moutarde
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Mustardsauce
- Tomatotopping
- Cheesetopping
- Saltseasoning
- Pastrybase
- Eggbinder
- Creambinder
- Tomatofilling
- Waterbase
- Dijon Mustardsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.