DISH RESEARCH · Side dish
Tarte al djote
Also known as: tarte à la djote
A savory Belgian tart of yeast-raised wheat dough filled with cooked Swiss chard, a regional cheese, butter, and commonly egg.
About Tarte al djote
A savory Belgian tart of yeast-raised wheat dough filled with cooked Swiss chard, a regional cheese, butter, and commonly egg.
Ingredients in Tarte al djote
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Swiss chardfilling
- Cheesefilling
- Buttercooking medium
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.