DISH RESEARCH · Dessert
Tarte Bourguignonne aux Prunes
A Burgundian fruit tart consisting of a butter-based wheat pastry filled or topped with plums and sugar and baked until set.
About Tarte Bourguignonne aux Prunes
A Burgundian fruit tart consisting of a butter-based wheat pastry filled or topped with plums and sugar and baked until set.
Ingredients in Tarte Bourguignonne aux Prunes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.