DISH RESEARCH · Main dish
Tarte Flambée au Munster
Tarte Flambée au Munster is a thin baked Alsatian flatbread topped with cream, Munster cheese, onion, and often bacon.
About Tarte Flambée au Munster
Tarte Flambée au Munster is a thin baked Alsatian flatbread topped with cream, Munster cheese, onion, and often bacon.
Ingredients in Tarte Flambée au Munster
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Munster cheesetopping
- Wheat flourbase
- Creamsauce
- Oniontopping
- Porktopping
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.