DISH RESEARCH · Side dish
Tatale
Tatale is a Ghanaian savoury pancake made from mashed ripe plantain with corn flour, onion, and chilli, then pan-fried or lightly fried.
About Tatale
Tatale is a Ghanaian savoury pancake made from mashed ripe plantain with corn flour, onion, and chilli, then pan-fried or lightly fried.
Ingredients in Tatale
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Plantainbase
- Corn flourbinder
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.