DISH RESEARCH · Dessert
Tau Huay
A Singaporean soy pudding dessert made from coagulated soy milk and served with sweet syrup, warm or chilled.
About Tau Huay
A Singaporean soy pudding dessert made from coagulated soy milk and served with sweet syrup, warm or chilled.
Ingredients in Tau Huay
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.