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DISH RESEARCH · Main dish

Tavche Gravche

Also known as: Тавче гравче

Macedonian baked white beans with onion, leek, celery, paprika, tomato sauce and pepper-tomato topping.

About Tavche Gravche

Tavče gravče is a Macedonian baked bean casserole. Marta Pakovska’s household rendition combines large white beans with onion, leek, celery, tomato sauce and paprika, with sweet peppers and cherry tomatoes above the beans.

The beans are soft and substantial, surrounded by a thick vegetable sauce. Garlic, bay leaves and paprika bring savoury aroma, while tomato and sweet pepper add colour and gentle sweetness.

The casserole has a moist interior beneath its vegetable topping. It can be served by itself, with white bread, or with a sausage as an offered addition.

Allergens in this recipe

Contains: Celery.

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Tavche Gravche

Marta Pakovska’s Macedonian white-bean and vegetable tavče gravče.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Large dried white beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual117 large white beans, no cultivar/Tetovac claim.
  • Homemade tomato-onion sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual115/118 actual own sauce made with tomatoes and onions; full manufacture/extra formula not supplied or linked, named compound retained without invented sauce recipe.
  • Leek, green part: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Celery stalks: Recipe-specific ingredient evidence; Celery source-confirmed. Actual121 named Celery, Celery positive.
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Hungarian sweet red pepper powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual123/133 red pepper powder, sweet pepper powder clarified115, no smoked variant.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegeta bouillon cubes, full product unspecified: Recipe-specific ingredient evidence; Celery unconfirmed. Actual125 literal bouillon cubes author names Vegeta; exact historical product/market/formula unprovided, no assumed full current label. Current manufacturer Original powder Celery label is scoped pending/brandDependent; cube/powder and historical-market correspondence unresolved.
  • Sunflower oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual126 base plus literal casserole grease134 consolidated.
  • Sweet peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cherry tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual129 to taste but creator133 explicitly omitted because cubes salty, optional same-construction omission retained.
  • Pepper, unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual129/133 unqualified pepper, no forced black species/form.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual131 bean soak/cook and134 conditional casserole liquid consolidated.
  • Sausage, meat and formula unspecified (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual113 first traditional optional topping over bacon; no sausage species/formula or applicable own link.
  • White bread (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual135 plain OR with white bread, parent optional; normal bread Wheat positive, no own full bread formula.

Origins & food traditions

Countries

Cuisines & regions

Sources & references
  1. Tavce gravce a Macedonian baked bean casserole recipe - Marta, Pakovska
  2. Vegeta Gourmet Stock & Seasoning Powder — Podravka, ingredient identity