DISH RESEARCH · Dessert
Tavioka Vakasoso
Cassava is cooked until tender and simmered in coconut milk with sugar as a traditional Fijian sweet preparation.
About Tavioka Vakasoso
Cassava is cooked until tender and simmered in coconut milk with sugar as a traditional Fijian sweet preparation.
Ingredients in Tavioka Vakasoso
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Coconut milksauce
- Sugarsweetener
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.