DISH RESEARCH · Main dish
Banh Chung Den
Also known as: Bánh Chưng Đen, Tay Black Sticky Rice Cake
Tay black sticky-rice cake wrapped and steamed for Tet, with darkened glutinous rice enclosing mung bean and seasoned pork.
About Banh Chung Den
Tay black sticky-rice cake wrapped and steamed for Tet, with darkened glutinous rice enclosing mung bean and seasoned pork.
Ingredients in Banh Chung Den
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bellyprotein
- Mung Beanbase
- Glutinous ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.